Red Pepper with Quail Eggs

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO

Today we are going to prepare a delicious dish with quail eggs.

Ingredients:
400 g red pepper
2 cloves of garlic
15 - 20 quail eggs
Salt
4 tbsps of extra virgin olive oil
200 g canned diced tomatoes

Our pepper was partially green. Nevertheless our dish was yummy. Certainly it would come even better with a red pepper in season. 

Before you prepare this dish, make sure that you have some delicious bread at home to serve it with.

Preparation:

• Cut pepper into strips long like your forefinger.

• Put oil in a large pan. Saute the garlic cloves.

• Add pepper strips and stir.

• Close the lid. Cook pepper stirring every once in a while.

• When pepper is cooked, add diced tomatoes and salt. Continue to cook.

• After about 8 - 10 minutes add half a cup of water and cook a little more.

• Turn the heat off.
• With the help of a knife gently crack an egg and empty on a plate. 

• Transfer the egg from the plate into the sauce pan. Crack and transfer one egg at a time.
• Sprinkle very little salt over the eggs in the pan.

• Close the lid. Cook for about 2 - 3 minutes until the eggs turn white on the top.

Enjoy.