PER ITALIANO
Today we share a very simple recipe: fried mushrooms.
But before that, I'd like to make wishes to my parents-in-law for their 50th wedding anniversary.
They have always been huge help to us personally and also contributed a lot while creating this blog's contents.
In Italy it is a custom to celebrate the 25th and 50th wedding anniversaries altogether with family and close friends.
The 50th year anniversary is the Golden Anniversary whereas the 25th is Silver Anniversary.
The couples first go to church to remarry.
After the ceremony everybody goes to the restaurant for the wedding lunch.
Here are the wedding favors which are presented to the guests at the end of the lunch.
Dear Lucia & Ezio, congratulations again on reaching a very special milestone. You are both an inspiration to us, as individuals and as a couple.
Happy Golden Anniversary...
Let's now come back to our recipe.
When you plan to have some fried food for lunch or dinner, you can add also some fried mushrooms into your menu. I believe your guests will enjoy it.
Ingredients:
Oyster Mushrooms
Salt
Water
Flour
Egg
Breadcrumbs
Sunflower oil
Preparation:
- Wash mushrooms. Cut into pieces.
- Cook them in salted boiling water for about 5 minutes. Drain.
- Put cooked mushrooms over a clean cloth and wipe gently.
- Coat with flour.
- Dip mushrooms into beaten egg(s).
- Coat with breadcrumbs.
- Fry them in preheated oil.
- Place fried mushrooms in a tray covered with some paper.
Enjoy...
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