Fried Veal Slices

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO

A few days ago we fried some mushrooms. Today instead we are frying some veal slices.

Ingredients:
Veal slices (very thinly sliced)
Salt
Egg
Breadcrumbs
Sunflower oil


Preparation:

Beef Rags with Mushrooms and Spinach

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO

It is one of our favorites amongst the recipes of Lucia. 

"Straccetti" in Italian means little rags. Very thinly sliced meat is cut into small strips that resembles rags.

In this recipe we cook our three main ingredients separately and at the end we put everything together.

Ask your butcher to slice your meat very thinly. You will soon see in the pictures how thinly our meat was sliced.

The ingredients here would be enough for 2 - 3 people.
If you need to double the ingredients for your needs, remember to cook 250 g of meat at a time. We wouldn't recommend you to fit all 500 grams into one pan and cook at once.

Ingredients:

Spinach: 

400 g spinach
1 clove of garlic
2 tbsps extra virgin olive oil
Salt

Mushroom:
200 g mushrooms
1 clove of garlic
1 tbsp extra virgin olive oil
1/2 glass of water
Salt

Meat:
250 g very thinly sliced beef
Extra virgin olive oil
Salt


Preparation:

Beef and Mushroom Stew

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO

As the very first recipe of the blog I would like to share this yummy beef stew which is absolutely one of my favourites. 

Here we go ;)

Ingredients:
60g butter
60g extravirgin olive oil
300g onion, finely chopped
750g beef, cut into small cubes
750g mushrooms, sliced
2 tbsps tomato paste
1 tsp red pepper paste (optional)
1 tbsp flour
500g tomatoes, cut into small pieces
250g green pepper, cut into small pieces
Salt
Black pepper
2 cups of boiling water


Preparation: