PER ITALIANO
When its season arrives red cabbage is an indispensable element in our fridge.
I use it very often in our salads.
I prepare it in abundance. It stores well in the fridge.
Today I would like to share with you this very easy recipe.
Ingredients:
2 kg red cabbage*
100 g salt*
Fresh juice of 1 lemon
White wine vinegar
*You can use 1 kg of cabbage and 50 g of salt if you find 2 kg too much for your needs.
Preparation:
