Beef and Mushroom Stew

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO

As the very first recipe of the blog I would like to share this yummy beef stew which is absolutely one of my favourites. 

Here we go ;)

Ingredients:
60g butter
60g extravirgin olive oil
300g onion, finely chopped
750g beef, cut into small cubes
750g mushrooms, sliced
2 tbsps tomato paste
1 tsp red pepper paste (optional)
1 tbsp flour
500g tomatoes, cut into small pieces
250g green pepper, cut into small pieces
Salt
Black pepper
2 cups of boiling water


Preparation:

• Chop meat into pieces.

• Saute finely chopped onions with butter ond oil until tender and lightly golden.

• Add beef and cook for about 15 minutes on medium - high heat. Stir every once in a while.

• Add mushrooms and mix. Cook for about 10 minutes on medium - high heat stirring every once in a while.

• Add tomato and pepper paste and mix well.

• Add flour and mix.

• Add chopped tomatoes and green pepper. Season with salt and pepper. Cook until tomatoes and peppers get softened a little. Stir occasionally.

• Add 2 cups of hot water. When it starts boiling reduce the heat, close with lid and cook for 1 hour on low heat. Stir occasionally.

Enjoy...

I served it accompanied with risoni pilaf, mashed potatoes and yogurt. I prepared mashed potatoes and yogurt with Thermomix.