Lucia's Eggplant Parmesan

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO

Eggplant Parmesan aka "Parmigiana" is an Italian dish traditionally made with fried eggplants.
Instead, Lucia prepares it with grilled eggplant for a lighter version.
She often prepares it with her ragù sauce.

The recipe below is for 2 people as main dish. It can serve for more if used as side dish.

Ingredients:
500 g eggplant (large)
150 g mozzarella, diced
50 g grated parmesan
Lucia's ragù sauce , as much as is needed(*)
Extra virgin olive oil

(*) We haven't used the entire amount of the ragù sauce in the link given.


Preparation:

Red Pepper with Quail Eggs

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO

Today we are going to prepare a delicious dish with quail eggs.

Ingredients:
400 g red pepper
2 cloves of garlic
15 - 20 quail eggs
Salt
4 tbsps of extra virgin olive oil
200 g canned diced tomatoes

Our pepper was partially green. Nevertheless our dish was yummy. Certainly it would come even better with a red pepper in season. 

Before you prepare this dish, make sure that you have some delicious bread at home to serve it with.

Preparation: