PER ITALIANO
It is one of our favourite pasta sauces. It takes almost no time at all to prepare.
The dark color of pasta in the photos is because of the type of pasta I used, which is whole grain.
As an absolute pasta lover and also a wife to an Italian husband let me say that we have pasta almost every lunch.
In recent years I started using whole grain pasta because of its better health benefits. We also enjoy the taste. I used to find very few products in the past but I see that their number has been increasing recently as I notice there is now more space dedicated in supermarket shelves.
It is obviously not a must to use whole grain pasta for this recipe, it is up to your personal preference.
Ingredients (4 people):
320 g farfalle or fusilli pasta
200 g cream
100 g smoked salmon, cut into small pieces
20 g butter
Grated parmesan
Preparation:
- Melt butter in a large pan.
- Add chopped smoked salmon. Cook for a very little while just until it changes color. Stir constantly.
- Add cream and mix.
- Add boiled-drained pasta and mix all.
- Serve into the plates. Sprinkle with parmesan.
Enjoy....
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